The Gastronomist Manifesto

Chefs of the World Unite!

Squid and Bok Choy over Curry Rice

Two point knock out with Asian style cuisine. Here I made a killer curry of squid, bok choy and rice

1/3 lbs squid
1 hunk of bok choy
1/2 cup of rice with a teaspoon of curry powder
half a bunch of cilantro
1/2 cup or so of coconut milk
1 teaspoon of soy sauce
a hefty dash of salt and pepper

Started by cooking the rice and curry powder together.

Sauteed the squid for a few minutes, added the bok choy and cooked for about five minutes

Plated the rice, squid and poured a pureee of blended coconut milk, cilantro and ginger.

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